Introduction:
Garlic Butter Steak and Potatoes Skillet is the perfect recipe for when you crave something hearty, flavorful, and quick to make. Tender, juicy steak bites are seared to perfection and combined with crispy, golden potatoes, all coated in a rich garlic butter sauce. This dish is a fuss-free, one-pan meal that’s ideal for busy weeknights, yet impressive enough for a special occasion.
Ingredients:
2 ribeye steaks (or sirloin), cut into 1-inch cubes
4 large potatoes, diced into 1-inch pieces
4 tablespoons butter, divided
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make Garlic Butter Steak and Potatoes:
Prepare the Ingredients:
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