Garlic Butter Shrimp Scampi Lasagna: A Delicious Twist on a Classic Favorite

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions, drain, and set them aside.
Prepare the Shrimp Scampi Sauce:

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and are cooked through.
Pour in the white wine (if using) and chicken broth, and stir to combine. Let the mixture simmer for 2-3 minutes to reduce the sauce slightly.
Stir in the lemon juice, red pepper flakes (if using), and chopped parsley. Season with salt and pepper to taste. Remove from heat and set aside.
Prepare the Cheese Mixture:

In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, and the egg. Stir until fully combined and season with salt and pepper.
Assemble the Lasagna:

Spread a thin layer of the garlic butter shrimp sauce on the bottom of a 9×13-inch baking dish.
Place 3 lasagna noodles on top of the sauce, followed by a layer of the cheese mixture, a layer of shrimp scampi, and more sauce. Repeat the layering process (noodles, cheese, shrimp, and sauce) until all ingredients are used, finishing with a layer of shrimp scampi sauce on top. Sprinkle the remaining mozzarella cheese over the top.
Bake the Lasagna:

Cover the lasagna with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Serve:

Let the lasagna rest for 5-10 minutes before slicing. Serve with extra parsley and a squeeze of lemon if desired.
Serving and Storage Tips