Garlic Butter Shrimp Scampi Lasagna: A Delicious Twist on a Classic Favorite

Serving: This Garlic Butter Shrimp Scampi Lasagna is perfect for a special dinner, paired with a light salad and garlic bread. It’s a showstopper that’s sure to impress.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze the lasagna for up to 2 months. To reheat from frozen, bake at 375°F (190°C) for about 40-45 minutes.
Variants

Vegetarian Version: Swap the shrimp for sautéed mushrooms, zucchini, or spinach for a delicious vegetarian twist.
Lighter Version: Use whole wheat lasagna noodles and low-fat ricotta cheese to make a lighter version of this dish.
Spicy Version: Add more red pepper flakes or a chopped jalapeño to the sauce for an extra spicy kick.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the sauce.

Q: Can I make this lasagna ahead of time?
A: Yes, you can assemble the lasagna ahead of time, cover it with foil, and refrigerate it for up to 24 hours before baking. When ready to bake, just add an extra 10-15 minutes to the baking time if it’s chilled.

Q: Can I use a different type of cheese?
A: You can substitute the mozzarella with provolone or gouda for a different flavor. Ricotta can also be replaced with cottage cheese if you prefer.

This Garlic Butter Shrimp Scampi Lasagna is a decadent, flavor-packed dish that combines two favorites—shrimp scampi and lasagna—into one unforgettable meal. It’s perfect for special occasions or when you just want to treat yourself to something extraordinary!