Introduction
Garlic Butter Sausages and Broccoli is an easy, one-pan meal that brings together juicy, flavorful sausages and tender broccoli, all coated in a rich and savory garlic butter sauce. This recipe is perfect for a quick weeknight dinner, with minimal prep and cleanup. The sausages are browned to perfection, while the broccoli soaks up the delicious garlic butter, creating a satisfying and comforting dish. Whether you’re a busy home cook or looking for a simple yet tasty meal, this dish is sure to become a favorite!
Ingredients
4 chicken or pork sausages (or your preferred type)
1 tablespoon olive oil
1 tablespoon unsalted butter
3-4 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1/2 teaspoon red pepper flakes (optional, for heat)
1 pound fresh broccoli florets
1/4 cup chicken broth (or water)
Salt and pepper, to taste
Fresh lemon juice (optional, for serving)
Fresh parsley, chopped (optional, for garnish)
How to Make
1. Cook the Sausages:
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