Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Cook the pasta according to the package directions. Once done, reserve 1/4 cup of the pasta water for later use. Drain the pasta and set it aside.

Step 2: Brown the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on all sides and cooked through, about 5-7 minutes. Once done, remove the sausage from the skillet and set it aside.

Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for 1-2 minutes, or until fragrant.

Step 4: Prepare the Creamy Sauce
Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Step 5: Combine Sausage and Pasta
Return the cooked sausage to the skillet, then add the cooked pasta. Toss everything together, making sure the pasta is well coated in the creamy sauce. If the sauce becomes too thick, stir in a little of the reserved pasta water to reach the desired consistency.

Step 6: Garnish and Serve
Garnish the dish with freshly chopped parsley and serve immediately.

Serving and Storage Tips