Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Serving: This dish is delicious on its own or served alongside a fresh green salad or garlic bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little extra cream or pasta water to maintain the sauce’s consistency.
Variations
Sausage Variations: You can use pork sausage, beef sausage, or any other preferred sausage for a different flavor.
Spice it Up: Add more red pepper flakes or a pinch of cayenne pepper if you like extra heat.
Vegetable Add-ins: For added texture and flavor, consider adding spinach, mushrooms, or sun-dried tomatoes to the sauce.
FAQ
Can I use dairy-free substitutes?
Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative. For the Parmesan cheese, try a dairy-free version.

How can I make the sauce thicker?
To thicken the sauce, simply simmer it for a few extra minutes, or add a little more grated Parmesan cheese. If it becomes too thick, thin it out with reserved pasta water.

Enjoy this Garlic Butter Sausage Bites with Creamy Parmesan Pasta, a comforting, easy-to-make dish that’s perfect for any weeknight dinner!