Garlic Butter Salmon with Asparagus Linguine

Add the asparagus pieces to the skillet with the garlic butter.

Sauté for about 4-5 minutes, or until the asparagus is tender and slightly caramelized. If needed, add a little reserved pasta water to help cook the asparagus.

Combine the Pasta and Sauce:

Once the asparagus is tender, return the cooked linguine to the skillet. Toss the pasta with the garlic butter and asparagus, adding Parmesan cheese and chopped parsley. Stir to combine, adding more pasta water if necessary to create a creamy sauce.

Add the Salmon:

Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta, being careful not to break it up too much.

Serve:

Serve the garlic butter salmon with asparagus linguine hot. Garnish with extra parsley and Parmesan cheese if desired.

Serving and Storage Tips: