Garlic Butter Salmon with Asparagus Linguine

Serving: Serve the dish hot as a main course for a flavorful and satisfying meal. You can pair it with a side salad or steamed vegetables for a complete dinner.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave or on the stove, adding a bit of pasta water to loosen the sauce.

Variations:
Add Vegetables: You can add other vegetables like spinach, cherry tomatoes, or broccoli to enhance the dish.

Different Proteins: Try replacing the salmon with shrimp or chicken for a different twist.

FAQ:
Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or spaghetti.

Can I make this ahead of time?
While this dish is best served fresh, you can prepare the garlic butter sauce and cook the salmon ahead of time. Just reheat and toss everything together when you’re ready to serve.

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