Garlic Butter Salmon with Asparagus Linguine

Introduction:
This Garlic Butter Salmon with Asparagus Linguine is a perfect balance of savory, creamy flavors and vibrant textures. With tender salmon, crisp asparagus, and linguine coated in a rich garlic butter sauce, it’s a dish that’s as satisfying as it is delicious. The addition of fresh parsley and Parmesan cheese elevates the flavors, making it a perfect meal for any occasion.

Ingredients:
12 ounces linguine

2 salmon fillets (6 ounces each)

1 pound asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

Salt and pepper to taste

How to Make:
Cook the Linguine: