Boil the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes.
Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned. Remove from heat.
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Pour in the garlic butter and begin mashing.
Add Cream and Season: Gradually add the milk or cream, mashing and stirring until smooth and creamy. Season generously with salt and black pepper.
Stir in Dill: Fold in the fresh dill for a burst of flavor and freshness.
Serve Warm: Transfer to a serving bowl and garnish with extra dill or a drizzle of melted butter if desired.
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Yo Make również polubił
Crisp and Refreshing Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
Blackened Salmon Stuffed with Spinach & Parmesan
Perfect Pineapple, Turmeric, Carrot, and Lemon Juice (Homemade Immune Boost Juice)
Cheesy Tortilla Egg Pizza – A Quick and Delicious Meal