Garlic Butter Mashed Potatoes with Fresh Dill: Creamy Comfort with a Fresh Twist

Serving: Serve hot alongside roasted chicken, grilled salmon, meatloaf, or steamed vegetables.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Make-Ahead Tip: You can make this dish a day in advance and reheat in the oven or microwave before serving.

Variations:
Cheesy Twist: Stir in 1/2 cup grated Parmesan or sharp cheddar for extra indulgence.

Herb Mix: Combine dill with parsley or chives for a more complex herb flavor.

Vegan Option: Use olive oil or vegan butter and plant-based milk instead of dairy.

FAQ:
Can I use dried dill instead of fresh?
Yes, but reduce the amount to 1–2 teaspoons, as dried herbs are more concentrated.

What type of potatoes work best?
Yukon Golds are creamy and buttery, while Russets make a fluffier mash. Either works well, depending on your texture preference.

Can I make this without garlic?
Absolutely! Just skip the garlic for a milder, herb-focused version.