Garlic Butter Lobster Tails: A Luxurious Seafood Delight

Introduction
Succulent, tender, and bathed in a rich garlic butter sauce, these Garlic Butter Lobster Tails are an elegant yet simple dish perfect for any special occasion. Whether baked or grilled, this recipe ensures perfectly cooked lobster with a flavorful, buttery finish that melts in your mouth. Serve it with your favorite sides for a restaurant-quality meal at home!

Ingredients
For the Lobster:
4 lobster tails, split in half lengthwise
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
For the Garlic Butter Sauce:
4 tbsp butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika
¼ tsp red pepper flakes (optional, for heat)
1 tbsp fresh parsley, chopped (for garnish)
How to Make
1. Prepare the Lobster: