Garlic Butter Lobster Tails: A Decadent and Flavorful Seafood Delight

Introduction
Garlic Butter Lobster Tails are the epitome of luxury seafood. With tender, juicy lobster meat coated in a rich, fragrant garlic butter sauce, this dish is perfect for a special dinner or celebratory occasion. The combination of garlic, butter, and lemon elevates the natural sweetness of the lobster, creating a melt-in-your-mouth experience. Whether you’re grilling, baking, or broiling, these garlic butter lobster tails are sure to impress. They’re a simple yet indulgent treat that’s easy to prepare and sure to be a hit with any seafood lover.

Ingredients

4 lobster tails, thawed if frozen
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon olive oil (for grilling or broiling)
How to Make

Prepare the Lobster Tails