Introduction:
Lobster tails bathed in rich garlic butter are a luxurious yet easy-to-make dish that brings restaurant-quality seafood to your home. The combination of tender, juicy lobster meat with a buttery garlic sauce and a hint of lemon makes this recipe perfect for a romantic dinner, special occasion, or whenever you want to treat yourself to something decadent.
Ingredients:
4 lobster tails (split lengthwise)
1/2 cup butter (melted)
3 garlic cloves (minced)
1 tablespoon lemon juice
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
How to Make:
Preheat the Oven:
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