Introduction:
Looking to elevate your classic mac and cheese? This Garlic Butter Lobster & Shrimp Mac & Cheese combines the creamy, cheesy goodness of mac and cheese with succulent lobster and shrimp, making it the perfect indulgence for a special occasion or a comforting weeknight meal. With its buttery seafood, rich cheeses, and crispy topping, this dish will impress your guests and satisfy your cravings.
Ingredients:
For the Seafood:
1 lobster tail, chopped
8 large shrimp, peeled & deveined
1 tbsp butter
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp lemon juice
1 tbsp chopped parsley
For the Mac & Cheese:
8 oz elbow or cavatappi pasta
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups heavy cream or whole milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded gouda or Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
Optional Crunchy Topping:
1/4 cup panko breadcrumbs
1 tbsp melted butter
1 tbsp chopped parsley
How to Make:
Cook the Pasta:
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