Garlic Butter Lobster and Scallops

Preheat the oven to 400°F (200°C).
2. Prepare the Lobster:
Rinse the lobster tails and pat them dry with paper towels.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Place the lobster tails on a baking sheet lined with parchment paper and brush them with the garlic butter mixture.
Bake for 8-10 minutes, or until cooked through (the lobster meat should be opaque and firm).
3. Prepare the Scallops:
Rinse the scallops and pat them dry with paper towels.
In a small bowl, mix together the melted butter, minced garlic, paprika, salt, and pepper.
Place the scallops on a separate baking sheet lined with parchment paper and brush them with the garlic butter mixture.
Bake for 8-12 minutes, or until cooked through (the scallops should be opaque and slightly firm).
4. Serve:
Serve the garlic butter lobster and scallops together on a platter.
Garnish with lemon wedges and fresh parsley if desired for extra flavor and color.
Serving and Storage Tips: