Garlic Butter Lobster and Scallops

Serving Tip: Pair this dish with a light salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid overcooking.
Variations:
Add Herbs: Sprinkle fresh herbs such as parsley, thyme, or dill over the lobster and scallops before serving.
Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.
FAQ:
1. Can I use frozen lobster tails and scallops?
Yes, you can use frozen lobster tails and scallops. Just make sure to thaw them completely in the refrigerator before cooking.

2. Can I cook the lobster and scallops together on the same baking sheet?
Yes, you can cook them on the same sheet, but be mindful of the cooking times. Lobster may cook a little faster than scallops, so you may need to remove it first.

Prep Time: 10 minutes
Cook Time: 8-12 minutes
Total Time: 18-22 minutes
Servings: 2-4
Enjoy this delightful, buttery seafood feast that’s perfect for a special dinner or a weeknight indulgence!