Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Lobster: Begin by cutting the lobster tails in half lengthwise and carefully removing the meat from the shell. Cut the lobster meat into large chunks and set aside.
Scallops: Pat the scallops dry with paper towels to remove any excess moisture. Season both the lobster and scallops with salt and pepper to taste.
Step 2: Cook the Lobster and Scallops
In a large skillet, heat the olive oil over medium-high heat.
Add the lobster chunks to the skillet and cook for 2-3 minutes, turning them gently until they are just cooked through and opaque. Remove them from the skillet and set aside.
In the same skillet, add the scallops and sear them for about 2 minutes per side until they are golden brown and cooked through. Be careful not to overcook them, as they can become tough. Remove the scallops from the skillet and set them aside with the lobster.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the crushed red pepper flakes (if using), lemon juice, and freshly chopped parsley to the skillet. Stir to combine, allowing the sauce to simmer for 1 minute. Taste and adjust seasoning with salt and pepper as needed.
Step 4: Combine and Serve
Return the lobster chunks and scallops to the skillet, gently tossing them in the garlic butter sauce. Heat everything together for an additional 1-2 minutes to let the flavors meld.
Transfer the lobster and scallops to a serving dish, spooning the garlic butter sauce over the top.
Garnish with extra parsley and serve immediately, with lemon wedges on the side for an added burst of freshness.
Serving and Storage Tips