Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Serving: Serve this Garlic Butter Lobster and Scallops as a luxurious main dish, paired with steamed vegetables, mashed potatoes, or a side of crusty bread to soak up the delicious garlic butter sauce. It also pairs beautifully with a light white wine, such as Chardonnay or Sauvignon Blanc.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a little extra butter if needed to prevent drying out.
Freezing: This dish is best enjoyed fresh, as both lobster and scallops don’t freeze well once cooked. However, if you do have leftovers, you can freeze the seafood in the garlic butter sauce for up to 1 month. Thaw in the refrigerator before reheating.
Variants
Spicy Version: Add more crushed red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy kick.
Herb-Infused Sauce: For a more herbal flavor, add a teaspoon of fresh thyme, rosemary, or tarragon to the garlic butter sauce.
Vegetarian Option: For a vegetarian version, substitute the lobster and scallops with large mushrooms, such as portobello or cremini, cut into chunks. Follow the same method for searing and serving.
FAQ
Q: Can I use frozen lobster tails or scallops?
A: Yes, you can use frozen lobster tails or scallops. Just make sure to thaw them completely in the refrigerator overnight and pat them dry before cooking to avoid excess moisture.

Q: Can I cook the lobster and scallops together in the same skillet?
A: It’s best to cook the lobster and scallops separately for optimal texture and to avoid overcrowding the skillet. This allows each seafood item to cook properly and maintain its tenderness.

Q: Can I use pre-cooked lobster meat?
A: Yes, if you have pre-cooked lobster meat, simply add it to the skillet in the final step to heat it through with the garlic butter sauce. Make sure to adjust the cooking time accordingly to avoid overcooking.

Q: Can I add other seafood to this recipe?
A: Absolutely! You can add shrimp, crab meat, or even fish fillets to this dish for a more varied seafood feast. Just be sure to adjust the cooking time based on the type of seafood you add.

This Garlic Butter Lobster and Scallops recipe is the perfect way to enjoy two of the most luxurious seafood items, elevated with a rich, flavorful garlic butter sauce. Whether it’s for a special celebration or just an indulgent meal, this dish is sure to leave a lasting impression!