Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip the lobster tails and cook for another 2-3 minutes until the meat is opaque.
Remove the lobster from the skillet and set aside.

2️⃣ Cook the Scallops:
In the same skillet, add the scallops and cook for 2 minutes on each side until golden brown.
Remove the scallops from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce:
Melt the remaining 4 tablespoons of butter in the skillet.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the lemon juice and chopped parsley.

4️⃣ Combine the Seafood and Sauce:
Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce to coat them evenly.

5️⃣ Serve:
Serve the lobster and scallops hot, garnished with additional parsley and lemon wedges for an extra touch of freshness.

Serving and Storage Tips: