Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Serve immediately with a side of rice, pasta, or a light salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Variations:

Add a splash of wine: For extra depth of flavor, splash in some white wine when making the garlic butter sauce.

Add vegetables: Serve with sautéed spinach, roasted asparagus, or a medley of grilled vegetables to balance the richness of the seafood.

FAQ:
Q: Can I use frozen lobster and scallops?
A: Yes, but make sure to thaw them completely and pat them dry to get the best texture when cooking.

Q: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic is preferred for its intense flavor, but you can substitute 1/2 teaspoon of garlic powder if needed.