Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Introduction
Garlic Butter Lobster and Scallops is the ultimate indulgence for seafood lovers, combining succulent lobster and tender scallops in a rich, buttery, and aromatic garlic sauce. This dish offers a perfect balance of flavors and textures with a hint of sweetness from the lobster and the mild, slightly nutty flavor of the scallops. Whether for a special occasion or a fancy dinner at home, this dish is sure to impress your guests and elevate any meal.

Ingredients
For the Garlic Butter Sauce:
1/2 cup unsalted butter (1 stick)
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper, to taste
For the Seafood:
2 lobster tails, shell removed and meat cut into large chunks
12-16 large sea scallops, patted dry
1 tablespoon olive oil
Salt and pepper, to taste
How to Make
Step 1: Prepare the Seafood