Garlic Butter Lobster and Scallops

If not already done, peel and devein the lobster tails, cutting them lengthwise to expose the meat. Pat the lobster and scallops dry with a paper towel to ensure they sear properly.

Cook the Lobster and Scallops:

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Add the lobster tails to the skillet and cook for 3-4 minutes on each side until the meat is opaque and cooked through. Remove the lobster from the skillet and set it aside.

In the same skillet, add the scallops and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set them aside as well.

Make the Garlic Butter Sauce:

If needed, add another tablespoon of butter to the skillet. Stir in the paprika, cayenne pepper (if using), lemon juice, salt, and pepper. Let the sauce simmer for about 1 minute, allowing the flavors to combine.

Combine and Serve:

Return the lobster tails and scallops to the skillet. Toss them in the garlic butter sauce to coat everything evenly. Cook for an additional 1-2 minutes, until everything is heated through and well-coated in the sauce.

Garnish and Serve:

Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.

Serving and Storage Tips:

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