Garlic Butter Lobster and Scallops

Serving: This dish is perfect when served over pasta, rice, or alongside steamed vegetables. The garlic butter sauce makes a wonderful drizzle for any accompanying side.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet with a little extra butter to keep it moist.

Variations:

Add More Veggies: For a more filling meal, add some sautéed spinach or asparagus to the skillet after cooking the seafood.

Extra Spice: If you love heat, increase the cayenne pepper or add some red pepper flakes for extra spice.

FAQ:

Can I use frozen lobster tails and scallops? Yes! If using frozen seafood, make sure to thaw it in the refrigerator before cooking to ensure even cooking.

Can I make this dish in advance? While seafood is best served fresh, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Reheat it before tossing in the lobster and scallops.

What should I serve with this dish? This seafood dish pairs well with pasta, rice, or a simple salad. You could also serve it alongside roasted vegetables or steamed greens.

This Garlic Butter Lobster and Scallops recipe offers a perfect combination of succulent seafood and a rich, flavorful sauce. It’s quick, indulgent, and guaranteed to impress anyone you serve it to! Enjoy every bite!