Introduction:
This Garlic Butter Lobster and Scallops dish is a seafood lover’s dream! Tender lobster tails and sweet scallops are perfectly cooked and smothered in a rich, flavorful garlic butter sauce. With a hint of heat from cayenne pepper and the refreshing zest of lemon, it’s an indulgent dish that’s simple enough for a weeknight dinner but fancy enough for a special occasion.
Ingredients:
2 lobster tails, peeled and deveined
12 scallops, cleaned
3 tbsp butter
4 garlic cloves, minced
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges for serving
How to Make:
Prep the Seafood:
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