Garlic Butter Chicken with Sautéed Mushrooms & Spinach

Introduction:
This Garlic Butter Chicken with Sautéed Mushrooms & Spinach is a simple yet satisfying dish packed with protein and rich flavors. The juicy chicken, cooked in a garlic butter sauce, pairs perfectly with tender mushrooms and vibrant sautéed spinach for a well-balanced meal that comes together in just 30 minutes.

Ingredients:
For the Garlic Butter Chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oil

1 tbsp butter

2 garlic cloves, minced

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp dried oregano

1 tbsp fresh parsley, chopped

For the Sautéed Mushrooms:

1½ cups mushrooms, sliced

1 tbsp butter

1 garlic clove, minced

½ tsp salt

½ tsp black pepper

For the Sautéed Spinach:

2 cups fresh spinach

1 tsp olive oil

1 garlic clove, minced

¼ tsp red pepper flakes (optional)

½ tsp salt

How to Make:
1️⃣ Cook the Chicken: