Garlic Butter Chicken with Mushrooms & Spinach

Heat olive oil in a pan over medium heat.
Season the chicken breasts with salt, black pepper, paprika, and dried oregano.
Sear the chicken for 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F).
Add butter, minced garlic, and chopped parsley to the pan, spooning the garlic butter over the chicken to enhance the flavor.

2. Sauté the Mushrooms:
In a separate pan, melt butter over medium heat.
Add the sliced mushrooms, minced garlic, salt, and black pepper.
Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

3. Wilt the Spinach:
Using the same pan you cooked the mushrooms in, heat olive oil and add minced garlic.
Add the spinach and cook for 1-2 minutes until wilted.
Sprinkle with red pepper flakes for an added kick, if desired.

4. Serve & Enjoy:
Plate the garlic butter chicken alongside the sautéed mushrooms and spinach.
Serve warm and enjoy a flavorful, protein-packed meal!

Serving and Storage Tips