Garlic Butter Chicken with Mushrooms & Spinach

Serving: This dish is great as a standalone meal or served with a side of rice, quinoa, or mashed potatoes.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to preserve the texture of the chicken.

Variations
Add Cheese: Sprinkle grated Parmesan cheese over the sautéed mushrooms or chicken for an extra cheesy twist.

Low-Carb Version: Serve the chicken and vegetables over cauliflower rice to keep the dish low-carb.

FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, boneless, skinless chicken thighs would work wonderfully in this recipe. Just adjust the cooking time as they may take slightly longer to cook.

Q: Can I use frozen spinach?
A: Yes, frozen spinach can be used, but make sure to thaw and drain it thoroughly to avoid excess moisture in the dish.

This Garlic Butter Chicken with Mushrooms & Spinach is a delicious, healthy, and satisfying meal that’s perfect for any night of the week.