Introduction
Indulge in the delightful combination of tender Garlic Butter Chicken paired with creamy Lemon Parmesan Pasta for a meal that’s as flavorful as it is comforting. The juicy chicken is cooked in a rich garlic butter sauce with a burst of lemon zest, while the linguine is coated in a luscious Parmesan cream sauce. This dish is perfect for a weeknight dinner or a special meal that’s sure to impress!
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
½ tsp paprika
½ tsp Italian seasoning
3 tbsp olive oil, divided
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
8 oz linguine
2 tbsp olive oil
¾ cup grated Parmesan cheese
½ cup light cream
Salt and pepper, to taste
½ tsp garlic powder
Fresh parsley, chopped, for garnish
How to Make
Step 1: Cook the Linguine
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