Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful, Comforting Meal

Introduction: If you’re in the mood for a satisfying and flavorful meal that combines the richness of garlic butter with the freshness of lemon, look no further than Garlic Butter Chicken with Lemon Parmesan Pasta. This dish features juicy, pan-seared chicken breasts in a luscious garlic butter sauce, paired with a creamy lemon parmesan pasta that perfectly complements the savory flavors. It’s an easy-to-make, crowd-pleasing dinner that’s sure to become a staple in your recipe rotation. Whether for a weeknight meal or a special dinner, this dish delivers big on flavor with minimal effort.

Ingredients:

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
For the pasta:

8 oz pasta (spaghetti, fettuccine, or your choice)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1/2 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:

Cook the Pasta: