Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful, Comforting Meal

Begin by cooking the pasta according to package instructions. Once done, drain and set aside, reserving a small cup of pasta water for later if needed.
Prepare the Garlic Butter Chicken:

While the pasta is cooking, heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, dried oregano, and thyme.
Add the chicken to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside.
Make the Lemon Parmesan Pasta:

In the same skillet, add a little more butter and olive oil if needed, then sauté the minced garlic over medium heat for about 1 minute, until fragrant.
Stir in the heavy cream, lemon juice, and lemon zest, and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
Add the cooked pasta to the skillet and toss to coat the noodles in the creamy sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine the Chicken and Pasta:

Slice the cooked chicken breasts into thin strips and arrange them on top of the pasta. Give everything a final toss to combine.
Garnish and Serve:

Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot with a side of garlic bread or a simple green salad for a complete meal.
Serving and Storage Tips: