Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Drain and set aside.
Cook the Chicken Bites:

Heat olive oil in a large skillet over medium-high heat.
Add the chicken bites, seasoning with salt, pepper, and Italian seasoning.
Cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
Remove from the skillet and set aside.
Make the Garlic Butter Sauce:

In the same skillet, reduce heat to medium and add butter.
Once melted, add minced garlic and sauté for 30 seconds until fragrant.
Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
Prepare the Creamy Parmesan Sauce: