Garlic Butter Chicken Bites with Creamy Parmesan Pasta

In a separate skillet, melt 2 tbsp butter over medium heat.
Add minced garlic and sauté for 30 seconds.
Stir in heavy cream and chicken broth, bringing the mixture to a gentle simmer.
Gradually whisk in the grated Parmesan cheese until smooth.
Season with salt and pepper, to taste.
Combine Pasta and Sauce:

Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated.
Serve:

Plate the creamy Parmesan pasta and top with the garlic butter chicken bites.
Drizzle with extra garlic butter if desired.
Garnish with fresh parsley and serve hot.
Serving and Storage Tips: