Garlic-Butter Bliss: Classic Jumbo Shrimp Delight

Pat shrimp dry with paper towels. Lightly season with salt and pepper.

Melt the Butter:
In a large skillet over medium heat, melt the butter until just foamy.

Cook the Garlic:
Add minced garlic to the pan. Sauté for 1–2 minutes until fragrant, being careful not to brown it.

Cook the Shrimp:
Turn heat up to medium-high. Add shrimp in a single layer. Cook 2–3 minutes per side, until shrimp are pink and opaque.

Add Flavor and Finish:
Stir in lemon juice and red pepper flakes (if using). Toss shrimp to coat in the buttery sauce. Remove from heat and sprinkle with chopped parsley.

Serve:
Plate immediately with lemon wedges on the side.

Serving and Storage Tips

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