Garlic-Butter Bliss: Classic Jumbo Shrimp Delight

Serve with: Angel hair pasta, steamed rice, or warm crusty bread to soak up the sauce.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.

Freezing is not recommended as shrimp can become rubbery upon reheating.

Variations
Make it creamy: Add a splash of heavy cream at the end for a richer sauce.

Add veggies: Toss in spinach, cherry tomatoes, or asparagus for extra texture and flavor.

Spicy twist: Increase the red pepper flakes or stir in a pinch of cayenne.

FAQ
Q: Can I use frozen shrimp?
A: Yes! Just be sure to thaw and pat them dry before cooking.

Q: What’s the best butter to use?
A: Unsalted butter is ideal so you can control the seasoning, but you can use salted butter and reduce the added salt.

Q: Can I make this ahead of time?
A: This dish is best served fresh, but you can prep the shrimp and garlic in advance for quick cooking later.