Garlic-Butter Bliss: Classic Jumbo Shrimp Delight

Introduction
Savor the timeless elegance of this Classic Jumbo Shrimp in Butter Garlic Sauce — a buttery, garlicky masterpiece that’s both luxurious and simple to make. Whether served over a bed of pasta, rice, or with crusty bread, this dish delivers bold flavor with minimal effort, making it perfect for both weeknight dinners and special occasions.

Ingredients
For the Shrimp:

1 lb jumbo shrimp, peeled and deveined (tails on or off)

Salt and freshly ground black pepper, to taste

For the Sauce:

4 tablespoons unsalted butter

3 cloves garlic, minced

½ teaspoon red pepper flakes (optional, for heat)

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

Lemon wedges, for serving

How to Make
Prepare the Shrimp:

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