Garlic Butter Beef and Spinach Tortellini

A hearty, flavorful dish featuring tender beef, fresh spinach, and cheese tortellini, all tossed in a rich garlic butter sauce. Perfect for a satisfying weeknight dinner!

Introduction
This Garlic Butter Beef and Spinach Tortellini is a comforting and delicious meal that combines the savory flavors of ground beef and the creaminess of tortellini in a buttery garlic sauce. With the added boost of fresh spinach and Parmesan cheese, it’s a well-rounded dish the whole family will love.

Ingredients
1 lb (450g) ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 package (20 oz) refrigerated cheese tortellini
1 cup beef broth
2 tablespoons unsalted butter
2 cups fresh spinach
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
How to Make
1. Cook the Beef