Garlic Butter Baked Scallops: A Rich and Flavorful Seafood Delight

Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Scallops:
Pat the scallops dry with a paper towel to remove excess moisture. This helps them sear better and prevents them from becoming soggy when baked.
Arrange the scallops in a single layer in the prepared baking dish.
3. Make the Garlic Butter Sauce:
In a small bowl, combine the melted butter, minced garlic, and lemon juice. Stir to combine.
Season with salt and pepper to taste.
4. Prepare the Topping:
In another bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley.
Drizzle half of the garlic butter sauce over the scallops. Then, sprinkle the breadcrumb mixture evenly over the top of the scallops.
5. Bake the Scallops:
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the scallops are opaque and easily flake with a fork. The breadcrumb topping should be golden and crispy.
6. Serve:
Once the scallops are done baking, remove them from the oven and drizzle the remaining garlic butter sauce over the top.
Garnish with extra fresh parsley and serve with lemon wedges on the side.
Serving and Storage Tips