Garlic Butter Baked Scallops: A Rich and Flavorful Seafood Delight

Serving: Serve the Garlic Butter Baked Scallops as an appetizer, or pair them with garlic bread, a side salad, or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the texture of the scallops.
Freezing: Scallops do not freeze well after they’ve been baked, so it’s best to enjoy them fresh.
Variations
Add Herbs: Try adding a mix of thyme, oregano, or basil to the breadcrumb mixture for a different flavor profile.
Spicy Twist: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat.
Crispy Topping: For an extra crispy topping, broil the scallops for the last 1-2 minutes of cooking.
FAQ
Q: Can I use frozen scallops?
A: Yes, frozen scallops can be used. Just make sure to thaw and pat them dry thoroughly before baking to avoid excess moisture.

Q: Can I use a different type of cheese?
A: Yes, you can substitute Parmesan cheese with Asiago, Pecorino Romano, or even Gruyère for a different flavor.

Q: How do I know when the scallops are fully cooked?
A: Scallops are done when they are opaque and firm to the touch. They should flake easily with a fork.

This Garlic Butter Baked Scallops recipe is a quick and indulgent way to enjoy the delicate flavor of scallops. The buttery, garlicky sauce and crispy topping create a dish that’s sure to impress. Enjoy it for dinner, a special occasion, or any time you want a delicious seafood treat!