A simple, yet elegant dish with tender scallops, bathed in a buttery garlic sauce, topped with a crispy breadcrumb and Parmesan topping. These garlic butter baked scallops are perfect as an appetizer or a main course!
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
How to Make:
1. Prepare the Scallops:
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