Introduction
These Garlic Butter Baked Scallops are an elegant, easy-to-make dish that brings the rich, delicate flavor of scallops together with a savory, garlicky butter sauce. Perfect for a special occasion or a weeknight dinner, this recipe is a delicious way to enjoy seafood with minimal effort. The scallops are tender, juicy, and perfectly complemented by the buttery, aromatic garlic sauce.
Ingredients
1 lb fresh or frozen scallops (thawed if frozen)
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional, for extra citrus flavor)
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional, for a cheesy finish)
1/4 teaspoon red pepper flakes (optional, for a little heat)
How to Make
1. Preheat the Oven:
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