Garlic Butter Baked Potatoes

Introduction
These Garlic Butter Baked Potatoes are crispy on the outside, fluffy on the inside, and packed with rich, buttery garlic flavor. They make the perfect side dish for any meal or a simple, satisfying snack.

Ingredients
4 medium potatoes (Russet or Yukon Gold work best)

4-5 cloves garlic, minced

50g butter, melted

Dried dill, to taste

1-2 tablespoons olive oil

Salt, to taste

How to Make
1. Prepare the Potatoes
Preheat oven to 400°F (200°C).

Wash and scrub the potatoes clean. Pat dry with a towel.

Using a sharp knife, cut slits into the potatoes about ¾ of the way down, being careful not to slice all the way through.

2. Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, olive oil, and dried dill.

Brush or drizzle the mixture over the potatoes, making sure it seeps into the slits.

Sprinkle salt evenly over the top.

3. Bake the Potatoes
Place the potatoes on a baking sheet lined with parchment paper.

Bake for 45-60 minutes, or until the potatoes are crispy on the outside and tender inside.

Halfway through baking, baste the potatoes with any remaining garlic butter for extra flavor.

Serving and Storage Tips
Serving:
Serve hot, garnished with fresh parsley, extra butter, or grated Parmesan.

Pair with grilled meats, roasted vegetables, or a fresh salad.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Variations
Cheesy Upgrade: Sprinkle shredded cheese on top during the last 10 minutes of baking.

Spicy Kick: Add a pinch of paprika or red pepper flakes for some heat.

Herb Boost: Swap dill for rosemary, thyme, or oregano for a different flavor twist.

FAQ
Can I use other types of potatoes?
Yes! Yukon Golds are great for a creamy texture, while Russets create a crispier crust.

How do I make them extra crispy?
Bake at a higher temperature (425°F / 220°C) for the last 10 minutes or finish under the broiler for a few minutes.

Can I make these ahead of time?
Yes! You can par-bake the potatoes for 30 minutes, then finish baking them just before serving.

These Garlic Butter Baked Potatoes are simple, flavorful, and irresistibly crispy—a perfect addition to any meal!Introduction
These Garlic Butter Baked Potatoes are crispy on the outside, fluffy on the inside, and packed with rich, buttery garlic flavor. They make the perfect side dish for any meal or a simple, satisfying snack.

Ingredients
4 medium potatoes (Russet or Yukon Gold work best)

4-5 cloves garlic, minced

50g butter, melted

Dried dill, to taste

1-2 tablespoons olive oil

Salt, to taste

How to Make