Cook the Beef and Bacon: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper to taste. Set aside to cool slightly.
Preheat & Prepare Dough: Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
Fill & Roll: Spoon a portion of the beef and bacon mixture onto each dough triangle, then sprinkle with a generous amount of shredded cheddar cheese. Roll the dough up into tight bundles, ensuring the filling stays inside.
Brush with Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and parsley (optional). Brush each rollup with the garlic butter to give them a golden, buttery finish.
Bake & Garnish: Bake in the preheated oven for about 12-15 minutes, or until the rollups are golden and bubbly. If desired, sprinkle with fresh parsley before serving for an extra burst of color.
Serving and Storage Tips
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