Garlic Broccoli Stir Fry: A Simple, Flavorful Side Dish

In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, sugar or honey, and water. Set aside.
Heat the Pan:

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Cook the Garlic:

Add the minced garlic to the pan and stir-fry for about 30 seconds until fragrant. Be careful not to burn it.
Add the Broccoli:

Toss in the broccoli florets and stir-fry for 2-3 minutes. The broccoli should start to turn bright green.
Add the Sauce:

Pour the sauce over the broccoli, stirring to coat evenly. Cover the pan and let the broccoli steam for 2-3 minutes, until tender but still crisp.
Finish and Serve:

Remove the lid, stir to combine, and cook for another minute to allow the sauce to thicken slightly. Garnish with sesame seeds, if desired, and serve immediately.
Serving and Storage Tips