Garlic Broccoli Stir Fry: A Simple, Flavorful Side Dish

Serving: Serve hot as a side dish to complement grilled chicken, steak, tofu, or rice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations
Add Protein: Turn this into a full meal by adding sliced chicken, shrimp, or tofu to the stir fry.
Spicy Broccoli: Increase the red chili flakes or drizzle with sriracha for added heat.
Nutty Twist: Add a handful of toasted almonds or cashews for extra crunch.
FAQ
1. Can I use frozen broccoli?
Yes! Thaw the broccoli and pat it dry before cooking to avoid excess water in the stir fry.

2. What’s a good substitute for oyster sauce?
You can use hoisin sauce or more soy sauce if you don’t have oyster sauce on hand.

3. How can I make this gluten-free?
Use gluten-free soy sauce or tamari, and ensure that all other sauces are certified gluten-free.

Enjoy this quick and easy Garlic Broccoli Stir Fry