Garlic Bread – A Savory, Buttery Delight!

Preheat your oven to 375°F (190°C).
Slice the loaf of bread into 1-inch thick slices, making sure not to cut all the way through the bottom, so the bread stays in one piece (optional for serving as pull-apart bread).
Arrange the bread slices on a baking sheet lined with parchment paper.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the softened butter, minced garlic, parsley, oregano, salt, and pepper. Stir until everything is well-mixed.
If you like a cheesy garlic bread, mix in the grated Parmesan cheese for an added layer of flavor.
Step 3: Spread the Garlic Butter
Generously spread the garlic butter mixture over each slice of bread. Make sure to coat each slice evenly for maximum flavor.
Optionally, drizzle a bit of olive oil over the top to help the bread crisp up in the oven.
Step 4: Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread is golden brown and crispy on the edges. For extra crispiness, place the bread under the broiler for 1-2 minutes at the end of baking. Keep a close eye on it to avoid burning.
Step 5: Serve and Enjoy
Remove the garlic bread from the oven and serve hot, either whole or sliced.
Enjoy with your favorite pasta, soup, or just as a snack!
Serving and Storage Tips