Garlic Bread – A Savory, Buttery Delight!

Serving: Garlic bread is best served immediately while it’s still warm and crispy. It’s a perfect side for pasta dishes, soups, or salads.
Storage: If you have leftovers, store them in an airtight container or wrap in foil. You can also freeze it for up to 3 months. To reheat, wrap in foil and bake at 375°F (190°C) for 10-15 minutes.
Make Ahead: You can prepare the garlic butter mixture and store it in the refrigerator for up to 1 week. When ready to use, just spread it on your bread and bake.
Variations
Cheesy Garlic Bread: Add shredded mozzarella or cheddar cheese to the garlic butter mixture before baking for a gooey, cheesy twist.
Herb-Infused Garlic Bread: Mix in fresh herbs like basil, rosemary, or thyme for added depth of flavor.
Garlic Bread with a Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture for a spicy version.
FAQ
1. Can I make garlic bread with soft sandwich bread?
Yes, you can use sandwich bread if that’s what you have on hand. The texture will be slightly different, but it will still taste delicious!

2. Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder for fresh garlic, but fresh garlic will give you a stronger and more aromatic flavor. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

3. How can I make this garlic bread dairy-free?
To make this recipe dairy-free, substitute the butter with a plant-based butter or olive oil. You can also skip the cheese or use a dairy-free cheese alternative.

4. Can I freeze garlic bread?
Yes! After baking, let the garlic bread cool completely and wrap it in plastic wrap or aluminum foil. You can freeze it for up to 3 months. To reheat, just pop it in the oven at 375°F (190°C) for 10-15 minutes.

Garlic Bread is the perfect side dish to elevate any meal. With its crispy edges, buttery richness, and garlicky goodness, it’s guaranteed to be a hit at your table.