Garlic Bread – A Savory, Buttery Delight!

Introduction
Who can resist the irresistible aroma of Garlic Bread wafting through the kitchen? This simple, yet flavorful dish is the perfect accompaniment to pasta, soups, salads, or just about any meal. The crispy, buttery, garlic-infused bread paired with a hint of herbs is a crowd-pleaser every time. Whether you’re using a baguette, loaf, or even a simple sandwich bread, this garlic bread recipe will elevate your meal with minimal effort.

Ingredients
1 loaf French baguette (or any preferred bread like Italian or sandwich bread)
1/2 cup unsalted butter, softened
4 cloves garlic, minced (or more for extra garlic flavor)
1 teaspoon dried parsley (or fresh, finely chopped)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese (optional, for a cheesy variation)
1 tablespoon olive oil (optional for extra crispness)
How to Make
Step 1: Prepare the Bread