Garlic and Italian Herb Cheddar Pigs In A Blanket

Preheat your oven to 375°F (190°C).
Unroll the crescent rolls and separate the dough into triangles. For each sausage, cut one triangle in half to make smaller sections that will wrap around the sausages.
2. Assemble the Pigs In A Blanket:
Place a Cheddar Lit’l Smokies Sausage at the wide end of each piece of dough.
Roll up the sausage in the dough, pinching the edges to seal them.
3. Prepare the Butter Mixture:
Melt the Kerrygold Garlic and Herb Butter in a small bowl.
Mix in Italian seasoning and about 1 teaspoon of mustard (adjust to your taste).
4. Bake the Pigs In A Blanket:
Place the rolled sausages on a baking sheet lined with parchment paper.
Brush the butter mixture generously over the top of each roll.
Bake for 13-15 minutes or until golden brown.
5. Finish & Serve:
Once baked, brush the rolls again with the butter mixture for an extra layer of flavor.
Serve warm, and enjoy the cheesy, garlicky goodness!
Serving and Storage Tips