Garlic and Italian Herb Cheddar Pigs In A Blanket

Serve: These pigs in a blanket are perfect for parties, game nights, or as a quick snack with a side of mustard or ketchup for dipping.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to maintain their crispiness.
Variations
Cheese Lovers: Add shredded mozzarella or cheddar inside the crescent roll before wrapping the sausage for an extra cheesy treat.
Spicy Kick: Add a few slices of jalapeño or a sprinkle of cayenne pepper to the butter mixture for some heat.
FAQ
1. Can I use regular sausages instead of Lit’l Smokies?
Yes, you can use any size sausage, just cut them into smaller pieces to fit the dough.

2. Can I make these ahead of time?
Yes, you can prepare them ahead of time, refrigerate them, and bake when ready to serve.

Enjoy these Garlic and Italian Herb Cheddar Pigs In A Blanket as a tasty snack or appetizer!